Thanks to COVID and a celebrity-laden advertising campaign, the WELL Building Institute’s WELL Building Certifications are, more than ever before, in demand. WELL guidelines are designed to make buildings healthier, happier, and more productive. In this presentation, we will learn about the Institute and the current version of their WELL guidelines covering 10 base concepts and are further broken down into 108 features. Finally, we will review some case studies to illustrate how the system is put into practice by owners and design professionals.
Our Presenter: MOHAMMAD H. ABBASI, LEED AP BD+C, WELL AP, ASSOC. AIA, CPHC
Mohammad’s expertise is focused on health and wellness in the built environment. His background in architecture, sustainable design, and building sciences makes him an integral member of WSP’s Built Ecology group for which he specializes in design assistance, LEED and WELL coordination, energy and daylight modeling, and material consultancy. His most recent achievement was a collaboration with Ross Barney Architects to design the first Net-Zero McDonald’s restaurant Global Flagship at Walt Disney World.
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